Recipe for Flatbread with Cheddar Cheese

Ingredients
Salt: 1 teaspoon (5 grams)

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Water: 300 milliliters (around 1 and 1/5 cups)

Flour: 420 grams (around 2 2/3 cups), plus 1 more tablespoon

Cheddar Cheese: 100 grams (around 1 cup), shredded

Melt 100 grams of butter, which is approximately 1/2 cup.

Preparation

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