ADVERTISEMENT

Puff Pastry Sausage Rolls

ADVERTISEMENT

HomePuff Pastry Sausage Rolls

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Puff Pastry Sausage Rolls

With puff pastry, you can elevate even the most basic recipe to a gourmet level. These puff pastry sausage rolls are the ideal ingredient for a show-stopping and delicious appetizer or main course for any event. Here is a basic recipe for sausage rolls, but feel free to add your own creative touches to make them your own!

Product List: Substitutes:

1 finely chopped onion

Gives the filling a little more taste and sugar.

For the sautéing of the veggies, you’ll need 1 tablespoon of olive oil.

1 grated carrot

Enhances the filling with moisture, sugar, and a little more nourishment.

Chunks of bacon

Gives the minced beef a flavorful, smokey taste that goes well with it.

1 milligram of dried rosemary

Adds a pleasant, earthy scent that complements the meat.

A peppery, herbaceous taste may be achieved with only 1 teaspoon of dried savory.

continued on next page

ADVERTISEMENT

Leave a Comment

Puff Pastry Sausage Rolls

ADVERTISEMENT

HomePuff Pastry Sausage Rolls

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Puff Pastry Sausage Rolls

With puff pastry, you can elevate even the most basic recipe to a gourmet level. These puff pastry sausage rolls are the ideal ingredient for a show-stopping and delicious appetizer or main course for any event. Here is a basic recipe for sausage rolls, but feel free to add your own creative touches to make them your own!

Product List: Substitutes:

1 finely chopped onion

Gives the filling a little more taste and sugar.

For the sautéing of the veggies, you’ll need 1 tablespoon of olive oil.

1 grated carrot

Enhances the filling with moisture, sugar, and a little more nourishment.

Chunks of bacon

Gives the minced beef a flavorful, smokey taste that goes well with it.

1 milligram of dried rosemary

Adds a pleasant, earthy scent that complements the meat.

A peppery, herbaceous taste may be achieved with only 1 teaspoon of dried savory.

continued on next page

ADVERTISEMENT

Leave a Comment