INGREDIENTS

• 2 tbsp butter
• 1 lb ground beef
• 1/2 lb. small shells
• 2 garlic cloves, minced
• 1 green pepper, diced
• 8 oz. cream cheese
• 1/2 yellow onion, diced
• 6 slices provolone cheese
• 1 c. shredded mozzarella
• 1/2 c. reserved pasta water
• 32 oz beef stock, plus 32 oz. Water

INSTRUCTIONS

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