Penne Pasta with Meatballs Recipe

Prepare the Meatballs: Combine ground

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beef, breadcrumbs, cheddar cheese, Knorrox All-in-one seasoning, and olive oil in a large bowl. Roll into balls and bake at 350°F (175°C) for 20 minutes or until fully cooked.
Cook the Penne Pasta: Cook penne pasta according to package directions. Drain and set aside.
Prepare the Sauce: In a large pan, sauté onions, green pepper, and garlic until softened. Add grated tomato and mushrooms, cook for an additional 2 minutes. Pour in fresh cream, simmer over medium heat for 5 minutes.
Combine Everything: Gently stir in the cooked penne pasta and meatballs into the sauce, ensuring everything is well combined. Season to taste with Knorrox All-in-one seasoning.
Serve: Optionally, sprinkle with cheese before serving.

Enjoy this delicious Penne Pasta with Meatballs recipe!