Welcome to a recipe for Classic Pancakes, a breakfast favorite that is light, fluffy, and delicious. These pancakes are quick to make and perfect for a weekend breakfast or brunch. Follow this detailed guide to create perfect pancakes every time.

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Ingredients
Before we start, let’s gather all the necessary ingredients for the pancakes.

For the Pancakes:
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk (whole, low-fat, or non-dairy)
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Optional Toppings:
Fresh fruits (berries, bananas, etc.)
Maple syrup
Whipped cream
Chocolate chips
Nuts
Butter
Instructions
Step 1: Preparing the Batter

Read more on next page

Welcome to a recipe for Classic Pancakes, a breakfast favorite that is light, fluffy, and delicious. These pancakes are quick to make and perfect for a weekend breakfast or brunch. Follow this detailed guide to create perfect pancakes every time.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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Ingredients
Before we start, let’s gather all the necessary ingredients for the pancakes.

For the Pancakes:
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk (whole, low-fat, or non-dairy)
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Optional Toppings:
Fresh fruits (berries, bananas, etc.)
Maple syrup
Whipped cream
Chocolate chips
Nuts
Butter
Instructions
Step 1: Preparing the Batter

Read more on next page