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Les pains plats sont appétitifs et savoureux additions à n’importe quel plat.
They provide a delicious way to enjoy homemade bread without using a four plein, whether served as an accompaniment or as a basis for various garnishes.
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From spreading the dough on the stove to the finished, golden product, the above picture shows the steps of making a moelleux flatbread.
In order to make these delicious savory flatbreads at home, this article will walk you through a simple recipe.
Items used
half a cup of flour each time
1 tablespoon of tea
half a cup of sugar-coffee
1 cup of coffee with sugar
One active coffee pill with a drying agent
2 tablespoons of olive oil soup (plus a little more for cooking)
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Essential: herbs, garlic, or cheese for extra flavor.
Instructions
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