Preparing the Pudding:

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In a saucepan, pour 2 cups of milk and add 1/3 cup of sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
Whisking the Eggs:

In a separate bowl, crack and whisk the eggs until well beaten.
Tempering the Eggs:

Preparing the Pudding:

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In a saucepan, pour 2 cups of milk and add 1/3 cup of sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
Whisking the Eggs:

In a separate bowl, crack and whisk the eggs until well beaten.
Tempering the Eggs: