My son’s wife whipped up this dish the other night and I just had to grab the recipe from her!

Wait a few minutes for it to cool before serving.
Changes and Hints
You can make this dish with less fat by using low-fat milk and whole wheat flour instead of all-purpose flour. You may also add bell peppers and zucchini if you like them, or any other spring veggies you happen to have on hand. For those who want a crunchier topping, combine breadcrumbs and parmesan cheese and then scatter it over the dish before baking.

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