Ingredients
The recipe calls for four skinless, boneless chicken breasts.

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Toss with 1 tablespoon of olive oil, season with salt and pepper to taste, and add 4 minced garlic cloves.

– 1/2 cup of whole grain mustard – 1 cup of chicken broth

1/4 cup of mustard mustard

– Half a cup of full-fat milk

— Half a cup of sour cream

– Chopped fresh thyme, 1 tablespoon – Chopped fresh parsley, 1 tablespoon (plus additional for garnish)

Preparation
Preparation

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Ingredients
The recipe calls for four skinless, boneless chicken breasts.

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Toss with 1 tablespoon of olive oil, season with salt and pepper to taste, and add 4 minced garlic cloves.

– 1/2 cup of whole grain mustard – 1 cup of chicken broth

1/4 cup of mustard mustard

– Half a cup of full-fat milk

— Half a cup of sour cream

– Chopped fresh thyme, 1 tablespoon – Chopped fresh parsley, 1 tablespoon (plus additional for garnish)

Preparation
Preparation

Read more on next page

Ingredients
The recipe calls for four skinless, boneless chicken breasts.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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Toss with 1 tablespoon of olive oil, season with salt and pepper to taste, and add 4 minced garlic cloves.

– 1/2 cup of whole grain mustard – 1 cup of chicken broth

1/4 cup of mustard mustard

– Half a cup of full-fat milk

— Half a cup of sour cream

– Chopped fresh thyme, 1 tablespoon – Chopped fresh parsley, 1 tablespoon (plus additional for garnish)

Preparation
Preparation

Read more on next page