1. Prepare the Pudding: In a bowl, whisk together sweetened condensed milk and cold water until smooth. Add the instant vanilla pudding mix and blend until fully combined. Cover and chill for at least 1 hour or until firm.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

2. Make the Peach Filling: In a skillet over medium heat, combine peaches, sugar, brown sugar, and lemon juice. Cook for 2 minutes until the sugar starts to dissolve. Stir in cornstarch and continue cooking for about 5 minutes, or until the mixture thickens. Remove from heat and let cool, refrigerating if preferred.

3. Prepare the Crumble Topping: Mix together butter, sugar, brown sugar, flour, and cinnamon until a crumbly texture forms. To avoid raw flour, heat the flour in a microwave-safe bowl in 30-second intervals until warm, about 90 seconds total.

4. Whip the Cream: In a stand mixer, whip the heavy cream until stiff peaks form. Gently fold the chilled pudding mixture into the whipped cream until well combined.

5. Assemble the Dessert: Layer the pudding mixture, Nilla wafers, peach filling, and crumble topping in a trifle bowl or individual serving glasses. Repeat layers as desired and finish with extra whipped cream and crumble topping.

6. Chill and Serve: Cover and refrigerate for 4-6 hours to allow the flavors to meld and the Nilla wafers to soften. Serve chilled and savor!

1. Prepare the Pudding: In a bowl, whisk together sweetened condensed milk and cold water until smooth. Add the instant vanilla pudding mix and blend until fully combined. Cover and chill for at least 1 hour or until firm.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

2. Make the Peach Filling: In a skillet over medium heat, combine peaches, sugar, brown sugar, and lemon juice. Cook for 2 minutes until the sugar starts to dissolve. Stir in cornstarch and continue cooking for about 5 minutes, or until the mixture thickens. Remove from heat and let cool, refrigerating if preferred.

3. Prepare the Crumble Topping: Mix together butter, sugar, brown sugar, flour, and cinnamon until a crumbly texture forms. To avoid raw flour, heat the flour in a microwave-safe bowl in 30-second intervals until warm, about 90 seconds total.

4. Whip the Cream: In a stand mixer, whip the heavy cream until stiff peaks form. Gently fold the chilled pudding mixture into the whipped cream until well combined.

5. Assemble the Dessert: Layer the pudding mixture, Nilla wafers, peach filling, and crumble topping in a trifle bowl or individual serving glasses. Repeat layers as desired and finish with extra whipped cream and crumble topping.

6. Chill and Serve: Cover and refrigerate for 4-6 hours to allow the flavors to meld and the Nilla wafers to soften. Serve chilled and savor!

1. Prepare the Pudding: In a bowl, whisk together sweetened condensed milk and cold water until smooth. Add the instant vanilla pudding mix and blend until fully combined. Cover and chill for at least 1 hour or until firm.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

2. Make the Peach Filling: In a skillet over medium heat, combine peaches, sugar, brown sugar, and lemon juice. Cook for 2 minutes until the sugar starts to dissolve. Stir in cornstarch and continue cooking for about 5 minutes, or until the mixture thickens. Remove from heat and let cool, refrigerating if preferred.

3. Prepare the Crumble Topping: Mix together butter, sugar, brown sugar, flour, and cinnamon until a crumbly texture forms. To avoid raw flour, heat the flour in a microwave-safe bowl in 30-second intervals until warm, about 90 seconds total.

4. Whip the Cream: In a stand mixer, whip the heavy cream until stiff peaks form. Gently fold the chilled pudding mixture into the whipped cream until well combined.

5. Assemble the Dessert: Layer the pudding mixture, Nilla wafers, peach filling, and crumble topping in a trifle bowl or individual serving glasses. Repeat layers as desired and finish with extra whipped cream and crumble topping.

6. Chill and Serve: Cover and refrigerate for 4-6 hours to allow the flavors to meld and the Nilla wafers to soften. Serve chilled and savor!