1. Prepare the Potatoes:
   • Peel and dice the russet potatoes into small cubes. Set aside.
2. Saute the Aromatics:
   • In a large pot, melt the butter over medium heat. Add chopped onions and minced garlic. Cook until the onions are translucent and the garlic is fragrant.
3. Make the Roux:
   • Sprinkle the flour over the sautéed onions and garlic. Stir continuously to create a roux, cooking for about 2-3 minutes until it turns a light golden color.
4. Add Broth and Potatoes:
   • Gradually whisk in the chicken broth to the roux mixture, ensuring there are no lumps. Add the diced potatoes and bring the mixture to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
5. Season the Soup:
   • Stir in the whole milk, heavy cream, dried thyme, dried rosemary, dried oregano, smoked paprika, salt, and pepper. Allow the soup to simmer for an additional 10-15 minutes to let the flavors meld together.
6. Blend or Mash:
   • For a smoother consistency, you can use an immersion blender to puree some of the soup. Alternatively, use a potato masher to mash some of the potatoes, leaving chunks for texture.
7. Add Cheese and Sour Cream:
   • Reduce the heat to low and gradually stir in the shredded sharp cheddar cheese until fully melted. Add the sour cream and continue stirring until well combined.
8. Check Seasoning:
   • Taste the soup and adjust the seasoning, adding more salt and pepper if necessary.
9. Serve:
   • Ladle the loaded potato soup into bowls. Top each serving with crumbled bacon, chopped green onions, and additional shredded cheese if desired.
10. Enjoy:
    • Serve the loaded potato soup hot and enjoy the rich, comforting flavors.

This loaded potato soup is a hearty and satisfying dish that’s perfect for chilly days. The combination of creamy potatoes, melted cheese, and savory bacon creates a deliciously indulgent experience. Feel free to customize the toppings according to your preferences, and don’t forget to savor each spoonful of this flavorful homemade soup!

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1. Prepare the Potatoes:
   • Peel and dice the russet potatoes into small cubes. Set aside.
2. Saute the Aromatics:
   • In a large pot, melt the butter over medium heat. Add chopped onions and minced garlic. Cook until the onions are translucent and the garlic is fragrant.
3. Make the Roux:
   • Sprinkle the flour over the sautéed onions and garlic. Stir continuously to create a roux, cooking for about 2-3 minutes until it turns a light golden color.
4. Add Broth and Potatoes:
   • Gradually whisk in the chicken broth to the roux mixture, ensuring there are no lumps. Add the diced potatoes and bring the mixture to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
5. Season the Soup:
   • Stir in the whole milk, heavy cream, dried thyme, dried rosemary, dried oregano, smoked paprika, salt, and pepper. Allow the soup to simmer for an additional 10-15 minutes to let the flavors meld together.
6. Blend or Mash:
   • For a smoother consistency, you can use an immersion blender to puree some of the soup. Alternatively, use a potato masher to mash some of the potatoes, leaving chunks for texture.
7. Add Cheese and Sour Cream:
   • Reduce the heat to low and gradually stir in the shredded sharp cheddar cheese until fully melted. Add the sour cream and continue stirring until well combined.
8. Check Seasoning:
   • Taste the soup and adjust the seasoning, adding more salt and pepper if necessary.
9. Serve:
   • Ladle the loaded potato soup into bowls. Top each serving with crumbled bacon, chopped green onions, and additional shredded cheese if desired.
10. Enjoy:
    • Serve the loaded potato soup hot and enjoy the rich, comforting flavors.

This loaded potato soup is a hearty and satisfying dish that’s perfect for chilly days. The combination of creamy potatoes, melted cheese, and savory bacon creates a deliciously indulgent experience. Feel free to customize the toppings according to your preferences, and don’t forget to savor each spoonful of this flavorful homemade soup!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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