Keto Lemon Truffles

Free Keto Meal Plan

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1. Prepare the Truffle Mixture:
   • In a mixing bowl, combine softened butter, almond flour, powdered erythritol, lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt.
2. Mix Thoroughly:
   • Mix the ingredients until a dough-like consistency is formed. If the mixture is too soft, you can refrigerate it for a short time to make it easier to handle.
3. Shape the  Truffles:
   • Scoop out small portions of the mixture and roll them into truffle-sized balls. Place them on a parchment-lined tray.
4. Optional Coating:
   • If desired, roll the  truffles in additional sweetener or unsweetened shredded coconut for coating. This step is optional and depends on personal preference.
5. Chill:
   • Place the tray of truffles in the refrigerator for at least 30 minutes to firm up.
6. Serve:
   • Once chilled, the truffles are ready to be served. Keep them refrigerated when not serving.
7. Free Keto Meal Plan

Nutritional Information (Approximate, per  truffle):

• Calories: 60
• Fat: 6g
• Protein: 1g
• Carbohydrates: 2g
  • Dietary Fiber: 1g
  • Sugars: 0g
• Net Carbs: 1g