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Jumbo Creamy Tuscan Spaghetti with Scallops

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ngredients:

For the Creamy Tuscan Sauce:
• 240 ml spaghetti
• 1 kg jumbo whole, washed and dried, fried
• 6 slices of bacon, chopped
• 2 tablespoons of olive oil
• 4 cloves of garlic , chopped
• 1 cup whipped cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fine coriander leaves, for garnish

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PREPARATION:

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Jumbo Creamy Tuscan Spaghetti with Scallops

ADVERTISEMENT

ngredients:

For the Creamy Tuscan Sauce:
• 240 ml spaghetti
• 1 kg jumbo whole, washed and dried, fried
• 6 slices of bacon, chopped
• 2 tablespoons of olive oil
• 4 cloves of garlic , chopped
• 1 cup whipped cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fine coriander leaves, for garnish

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

https://googleads.g.doubleclick.net/pagead/ads?gdpr=0&us_privacy=1—&gpp_sid=-1&client=ca-pub-2348541454772999&output=html&h=280&adk=2414188043&adf=2313351124&w=600&abgtt=6&fwrn=4&fwrnh=100&lmt=1726073369&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=7736363681&ad_type=text_image&format=600×280&url=https%3A%2F%2Feasy-recipes.gogorecipe.com%2Fjumbo-creamy-tuscan-spaghetti-with-scallops-2%2F%3Ffbclid%3DIwY2xjawFOxVtleHRuA2FlbQIxMAABHTj_pOKJsDAYfG3SWqLhslNiJFQnd0iMrQBq5jlrOqsUp39xVmAKnGfUPg_aem_pMYRAtz9koIS4tFvbWHGTA&fwr=0&pra=3&rh=150&rw=600&rpe=1&resp_fmts=3&wgl=1&fa=27&uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTI4LjAuNjYxMy4xMjEiLG51bGwsMCxudWxsLCI2NCIsW1siQ2hyb21pdW0iLCIxMjguMC42NjEzLjEyMSJdLFsiTm90O0E9QnJhbmQiLCIyNC4wLjAuMCJdLFsiR29vZ2xlIENocm9tZSIsIjEyOC4wLjY2MTMuMTIxIl1dLDBd&dt=1726073368035&bpp=3&bdt=1507&idt=3&shv=r20240905&mjsv=m202409050101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D51c2d4a4b71539b3%3AT%3D1726078936%3ART%3D1726080524%3AS%3DALNI_MaUDijmU3fFRh-olY5Td2pI38k8Yg&gpic=UID%3D00000ef9addfb4d5%3AT%3D1726078936%3ART%3D1726080524%3AS%3DALNI_MZP8IpToN1zY8zb4uCRHOdFxQKMIQ&eo_id_str=ID%3Da60e8fd2e90cb398%3AT%3D1726078936%3ART%3D1726080524%3AS%3DAA-AfjZX7oTaK170q_Th0Uma4U9J&prev_fmts=0x0%2C728x280%2C728x280%2C300x240%2C728x280&nras=3&correlator=4970106433407&frm=20&pv=1&u_tz=120&u_his=1&u_h=720&u_w=1280&u_ah=680&u_aw=1280&u_cd=24&u_sd=1.5&dmc=8&adx=167&ady=2696&biw=1263&bih=593&scr_x=0&scr_y=400&eid=44759876%2C44759927%2C44759842%2C31086863%2C31086865%2C42532744%2C44798934%2C95338229%2C95341662%2C95341671&oid=2&pvsid=381308365684383&tmod=1225052332&uas=0&nvt=1&ref=https%3A%2F%2Fl.facebook.com%2F&fc=1408&brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C680%2C1280%2C593&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&bz=1&td=1&tdf=2&psd=W251bGwsbnVsbCxudWxsLDNd&nt=1&ifi=8&uci=a!8&btvi=4&fsb=1&dtd=977

You my also like:
Baked Leche Flan

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Leave a Comment