Irresistible Caramel Chocolate Crunch Bars 🍫🍯

Looking for the perfect sweet treat that combines chewy caramel, rich chocolate, and a delightful crunch? These Irresistible Caramel Chocolate Crunch Bars are everything you need! The layers of caramel and chocolate are balanced with a crispy cereal crunch, creating a dessert that’s both indulgent and satisfying. Perfect for holiday gatherings, special occasions, or just as a sweet pick-me-up, these bars are sure to be a hit with everyone.

🥄 Ingredients

For the Crunch Layer:

• 4 cups crispy rice cereal (or cornflakes for a variation)
• 1/2 cup unsalted butter
• 1/4 cup light brown sugar, packed
• 1/4 cup honey or corn syrup

For the Caramel Layer:

• 1 cup unsalted butter
• 1/2 cup light brown sugar, packed
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Chocolate Layer:

• 2 cups semi-sweet chocolate chips
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract

🍯 Instructions

1. Prepare the Crunch Layer

1. In a large saucepan, melt the butter, brown sugar, and honey (or corn syrup) over medium heat. Stir occasionally until the mixture comes to a boil.
2. Once boiling, let it cook for 1–2 minutes, allowing the sugar to dissolve and the mixture to thicken slightly.
3. Remove from heat and immediately stir in the crispy rice cereal until well-coated.
4. Line an 8×8-inch baking pan with parchment paper for easy removal. Transfer the cereal mixture into the pan and press it down evenly with a spatula or the back of a spoon. Set aside to cool while you prepare the caramel.

2. Make the Caramel Layer

1. In a medium saucepan, melt the butter over medium heat.
2. Add the brown sugar, heavy cream, vanilla extract, and salt. Stir continuously until the mixture comes to a simmer.
3. Let it simmer for 2–3 minutes, stirring constantly, until it thickens slightly and the sugar has dissolved.
4. Pour the hot caramel sauce evenly over the crunchy cereal layer. Use a spatula to spread it out to cover every inch of the bars. Allow it to cool and set for about 20–30 minutes at room temperature.

3. Prepare the Chocolate Layer

1. In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until the chocolate is smooth and completely melted.
2. Stir in the vanilla extract for extra flavor.
3. Pour the melted chocolate over the cooled caramel layer, spreading it evenly to cover the entire surface. Tap the pan gently on the counter to smooth out the chocolate and eliminate any air bubbles.

4. Chill and Serve

1. Refrigerate the bars for at least 1–2 hours, or until the chocolate has fully set and the bars are firm.
2. Once the chocolate has set, remove the bars from the refrigerator. Use the parchment paper to lift the bars out of the pan.
3. Slice into squares or rectangles, depending on your preference.

💡 Tips for Success: