Okay, what I’m about to tell you may seem a little weird. I’ve never made goulash before this.

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I know, I know, it’s pretty standard fare. I have certainly eaten my fair share, and I’ve made lots and lots of Hamburger Helper, which this dish kind of reminds me of.\

I’ve just never made it before, and I don’t know why. Anyway, that is why you will have to believe me when I say anyone can make it.

It’s simple enough to get it right the first time. This is a yummy, comforting dish. In fact, while I was taking pictures of the bowlful, I kept going back to the pot and taking a bite! Bad, bad, bad. Not too bad, though, because I made it with ground turkey instead of ground beef. I never missed the beef.

I started with Bobby Deen’s recipe (here), but I changed it up quite a bit. As I said, I used ground turkey instead of beef. I also made some adjustments to the spices, and I added a kick with a little bit of red pepper flake. I also made less, using a pound of meat instead of three.

Try my version, or try Bobby’s, but definitely make this inexpensive yet simple and hearty meal for your family.
Ingredients

1/2 pound ground turkey sausage
1/2 cup of finely chopped onion
1/2 pound ground turkey
1 15 oz. can tomato sauce (I used the type with Italian spices in it.)
2 teaspoons soy sauce
1 beef bouillon cube
1 14.5 oz. can diced tomatoes
1/4 teaspoon red pepper flakes
3/4 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup of finely chopped red bell pepper
1/2 teaspoon black pepper
1 cup uncooked macaroni
2 tablespoons butter
1 tablespoon minced garlic. I used the jarred type
Instructions

Read more on next page

Okay, what I’m about to tell you may seem a little weird. I’ve never made goulash before this.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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SIGN ME UP!

I know, I know, it’s pretty standard fare. I have certainly eaten my fair share, and I’ve made lots and lots of Hamburger Helper, which this dish kind of reminds me of.\

I’ve just never made it before, and I don’t know why. Anyway, that is why you will have to believe me when I say anyone can make it.

It’s simple enough to get it right the first time. This is a yummy, comforting dish. In fact, while I was taking pictures of the bowlful, I kept going back to the pot and taking a bite! Bad, bad, bad. Not too bad, though, because I made it with ground turkey instead of ground beef. I never missed the beef.

I started with Bobby Deen’s recipe (here), but I changed it up quite a bit. As I said, I used ground turkey instead of beef. I also made some adjustments to the spices, and I added a kick with a little bit of red pepper flake. I also made less, using a pound of meat instead of three.

Try my version, or try Bobby’s, but definitely make this inexpensive yet simple and hearty meal for your family.
Ingredients

1/2 pound ground turkey sausage
1/2 cup of finely chopped onion
1/2 pound ground turkey
1 15 oz. can tomato sauce (I used the type with Italian spices in it.)
2 teaspoons soy sauce
1 beef bouillon cube
1 14.5 oz. can diced tomatoes
1/4 teaspoon red pepper flakes
3/4 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup of finely chopped red bell pepper
1/2 teaspoon black pepper
1 cup uncooked macaroni
2 tablespoons butter
1 tablespoon minced garlic. I used the jarred type
Instructions

Read more on next page

Okay, what I’m about to tell you may seem a little weird. I’ve never made goulash before this.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

I know, I know, it’s pretty standard fare. I have certainly eaten my fair share, and I’ve made lots and lots of Hamburger Helper, which this dish kind of reminds me of.\

I’ve just never made it before, and I don’t know why. Anyway, that is why you will have to believe me when I say anyone can make it.

It’s simple enough to get it right the first time. This is a yummy, comforting dish. In fact, while I was taking pictures of the bowlful, I kept going back to the pot and taking a bite! Bad, bad, bad. Not too bad, though, because I made it with ground turkey instead of ground beef. I never missed the beef.

I started with Bobby Deen’s recipe (here), but I changed it up quite a bit. As I said, I used ground turkey instead of beef. I also made some adjustments to the spices, and I added a kick with a little bit of red pepper flake. I also made less, using a pound of meat instead of three.

Try my version, or try Bobby’s, but definitely make this inexpensive yet simple and hearty meal for your family.
Ingredients

1/2 pound ground turkey sausage
1/2 cup of finely chopped onion
1/2 pound ground turkey
1 15 oz. can tomato sauce (I used the type with Italian spices in it.)
2 teaspoons soy sauce
1 beef bouillon cube
1 14.5 oz. can diced tomatoes
1/4 teaspoon red pepper flakes
3/4 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup of finely chopped red bell pepper
1/2 teaspoon black pepper
1 cup uncooked macaroni
2 tablespoons butter
1 tablespoon minced garlic. I used the jarred type
Instructions

Read more on next page