ADVERTISEMENT
Directions :
1. Before cooking, pat the scallops dry with paper towels and sprinkle generously with sea salt.
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
2. Add olive oil and 1 tablespoon oil to a large sauté pan or cast-iron skillet over medium heat. Keep the oils nice, hot and close to smoking.
3. Add the scallops and cook for 1/2-2 minutes per side. There should be a golden crust on both sides. Do not overcrowd the pan, so cook in batches if necessary. Remove from plate while cooking.
4. Add 2 tablespoons of oil to a pan over low heat. Add garlic and cook about 2 minute. Add the lemon juice and return the peels to the pan. Heat for 1-2 minutes, turning a few times to coat with lemon oil. Sprinkle with oil, salt and pepper to taste and serve immediately.
ADVERTISEMENT
