Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers

Ingredients:

– 1 large zucchini, cut into 1-inch pieces
– 1/2 cup melted butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Skewers

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Instructions:

1. Prepare the zucchini: Wash and cut the zucchini into 1-inch pieces.
2. Make the garlic butter: In a small bowl, combine the melted butter, minced garlic, chopped fresh parsley, salt, and pepper.
3. Assemble the skewers: Thread the zucchini pieces onto skewers.
4. Brush with garlic butter: Brush the zucchini skewers with the garlic butter.
5. Grill or roast: Preheat your grill or oven to medium heat. Grill or roast the skewers for 10-15 minutes, or until the zucchini is tender and slightly browned.
6. Serve: Serve the Garlic Butter Zucchini Skewers hot with your favorite dipping sauce. Enjoy!