Fried Potatoes and Onions

Ingredients:

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4 large russet potatoes, peeled and thinly sliced

1 large onion, thinly sliced

1/4 cup vegetable oil (or as needed)

2 tablespoons unsalted butter

Salt and pepper to taste

1 teaspoon garlic powder (optional)

1 teaspoon paprika (optional)

Fresh parsley, chopped (for garnish)

Directions:

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