1. **Prepare the Mushrooms:**
– Pat the mushrooms dry with paper towels. This helps the batter adhere better.

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2. **Make the Batter:**
– In a large bowl, mix the flour, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
– Gradually whisk in the club soda or beer until you have a smooth batter. The consistency should be similar to pancake batter.

3. **Heat the Oil:**
– In a deep pan or fryer, heat the vegetable oil to 350°F (175°C). You can test the oil by dropping a small amount of batter into it; it should sizzle and float to the surface immediately.

4. **Fry the Mushrooms:**
– Dip each mushroom into the batter, making sure it’s well-coated.
– Carefully place the mushrooms in the hot oil, frying in batches to avoid overcrowding.
– Fry until golden brown and crispy, about 3-5 minutes per batch.
– Use a slotted spoon to remove the mushrooms from the oil and drain on a paper towel-lined plate.

5. **Serve:**
– Sprinkle with chopped parsley if desired.
– Serve immediately with your favorite dipping sauce, such as ranch dressing or aioli.

Enjoy your crispy, fried mushrooms! Let me know if there’s anything else you need.

Enjoy!

1. **Prepare the Mushrooms:**
– Pat the mushrooms dry with paper towels. This helps the batter adhere better.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

2. **Make the Batter:**
– In a large bowl, mix the flour, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
– Gradually whisk in the club soda or beer until you have a smooth batter. The consistency should be similar to pancake batter.

3. **Heat the Oil:**
– In a deep pan or fryer, heat the vegetable oil to 350°F (175°C). You can test the oil by dropping a small amount of batter into it; it should sizzle and float to the surface immediately.

4. **Fry the Mushrooms:**
– Dip each mushroom into the batter, making sure it’s well-coated.
– Carefully place the mushrooms in the hot oil, frying in batches to avoid overcrowding.
– Fry until golden brown and crispy, about 3-5 minutes per batch.
– Use a slotted spoon to remove the mushrooms from the oil and drain on a paper towel-lined plate.

5. **Serve:**
– Sprinkle with chopped parsley if desired.
– Serve immediately with your favorite dipping sauce, such as ranch dressing or aioli.

Enjoy your crispy, fried mushrooms! Let me know if there’s anything else you need.

Enjoy!