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Flan pastry (Parisian)

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Traditional Parisian vanilla flan

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Ingredients:

  • 1 liter of whole milk
    1 drop of vanilla
    6 eggs
    180 g of sugar
    120 g of corn starch (Ma ïzena)
    20 cl of whole liquid cream
    1 ready-to-go batter dough
    Butter for the mol

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