When you’re looking for a comforting and flavorful evening meal, vegetable gratin is a perfect choice. This dish combines a medley of fresh vegetables with a creamy sauce and a crispy, golden topping. It’s a versatile recipe that allows you to use a variety of vegetables, making it a great way to incorporate seasonal produce. Whether you’re a vegetarian or simply looking to add more veggies to your diet, this vegetable gratin is sure to please your taste buds.

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Ingredients:
– 2 medium zucchinis, sliced into rounds
– 2 medium yellow squash, sliced into rounds
– 1 large eggplant, sliced into rounds
– 1 large red bell pepper, thinly sliced
– 1 large yellow onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 cup shredded cheese (such as Gruyere, cheddar, or mozzarella)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Fresh herbs (such as thyme, rosemary, or parsley) for garnish

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When you’re looking for a comforting and flavorful evening meal, vegetable gratin is a perfect choice. This dish combines a medley of fresh vegetables with a creamy sauce and a crispy, golden topping. It’s a versatile recipe that allows you to use a variety of vegetables, making it a great way to incorporate seasonal produce. Whether you’re a vegetarian or simply looking to add more veggies to your diet, this vegetable gratin is sure to please your taste buds.

The information you provided is not valid. Please check the field format and try again.

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Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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Ingredients:
– 2 medium zucchinis, sliced into rounds
– 2 medium yellow squash, sliced into rounds
– 1 large eggplant, sliced into rounds
– 1 large red bell pepper, thinly sliced
– 1 large yellow onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 cup shredded cheese (such as Gruyere, cheddar, or mozzarella)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Fresh herbs (such as thyme, rosemary, or parsley) for garnish

Read more on next page