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Easy Homemade Flatbreads

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Hello friends, today I will prepare very simple but at the same time very tasty flatbreads! These homemade flatbreads are perfect with meat or soup and are sure to be a hit with your family and friends. Let’s get started!

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Preparation Time
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
Rest Time: 45 minutes
Ingredients
11.5 ounces (320 grams) all-purpose flour or bread flour
1 teaspoon baking powder
1/2 teaspoon salt
5 fluid ounces (150 ml) boiling water
1 egg
1 teaspoon ground red pepper
1 ounce (30 grams) parsley, finely chopped
1 tablespoon olive oil (plus more for greasing and brushing)
1 tablespoon flour
Black pepper, to taste
1/4 teaspoon garlic powder
Directions

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Leave a Comment

Easy Homemade Flatbreads

ADVERTISEMENT

Hello friends, today I will prepare very simple but at the same time very tasty flatbreads! These homemade flatbreads are perfect with meat or soup and are sure to be a hit with your family and friends. Let’s get started!

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Preparation Time
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
Rest Time: 45 minutes
Ingredients
11.5 ounces (320 grams) all-purpose flour or bread flour
1 teaspoon baking powder
1/2 teaspoon salt
5 fluid ounces (150 ml) boiling water
1 egg
1 teaspoon ground red pepper
1 ounce (30 grams) parsley, finely chopped
1 tablespoon olive oil (plus more for greasing and brushing)
1 tablespoon flour
Black pepper, to taste
1/4 teaspoon garlic powder
Directions

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Leave a Comment

Easy Homemade Flatbreads

ADVERTISEMENT

Hello friends, today I will prepare very simple but at the same time very tasty flatbreads! These homemade flatbreads are perfect with meat or soup and are sure to be a hit with your family and friends. Let’s get started!

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Preparation Time
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
Rest Time: 45 minutes
Ingredients
11.5 ounces (320 grams) all-purpose flour or bread flour
1 teaspoon baking powder
1/2 teaspoon salt
5 fluid ounces (150 ml) boiling water
1 egg
1 teaspoon ground red pepper
1 ounce (30 grams) parsley, finely chopped
1 tablespoon olive oil (plus more for greasing and brushing)
1 tablespoon flour
Black pepper, to taste
1/4 teaspoon garlic powder
Directions

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Leave a Comment