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Easy Fruitcake Recipe: A Classic Holiday Treat
Fruitcake often gets a bad reputation, but when made with love and the right ingredients, it’s a delicious, festive treat that can win over even the toughest critics. This Easy Fruitcake recipe is a simplified version of the classic, using a combination of dried fruits, nuts, and a rich batter that comes together quickly. No complicated steps, no long baking times—just a moist, flavorful fruitcake that’s perfect for the holidays or any special occasion.
Why You’ll Love This Easy Fruitcake
- Quick and Simple: This recipe takes minimal effort, so you can enjoy a homemade fruitcake without the fuss.
- Moist and Flavorful: The combination of dried fruits and nuts ensures each bite is packed with texture and sweetness.
- Perfect for Gifting: This fruitcake makes an excellent homemade gift, wrapped up in parchment paper and tied with a ribbon.
- Versatile: You can customize this fruitcake by choosing your favorite dried fruits and nuts. It’s a great way to use up leftover dried fruits from your pantry.
Ingredients for Easy Fruitcake
- 1 ½ cups mixed dried fruit (raisins, currants, chopped dried apricots, and/or cranberries)
- 1 cup chopped nuts (walnuts, pecans, almonds, or a mix)
- 1 cup unsweetened applesauce
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ cup orange juice (or another juice of your choice)
- 1 tablespoon brandy, rum, or orange liqueur (optional, for extra flavor)
Step-by-Step Instructions for Easy Fruitcake:
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