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The recipe calls for one big, ripe avocado.
lemon juice, freshly squeezed, with one spoonful
To taste, season with salt and freshly ground black pepper.
a quarter cup of chopped cherry tomatoes
finely sliced red onion, 2 teaspoons
2 teaspoons of finely chopped fresh basil
1 half-inch-thick baguette slice
oil from olives, 2 teaspoons
One peeled and halved clove of garlic
Balsamic glaze (not required)
Optimal garnish: crumbled cheese
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