Crispy Stuffed Potato Fritters: A Comforting Delight

For the potato filling:
3 potatoes
1 tablespoon oil
1 onion, chopped
1 red bell pepper, chopped
4 green onions, chopped
100 grams grated cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
For the pancakes:
2 eggs
3 cups milk (600 ml)
1 tablespoon sugar (20 grams)
1.5 cups flour (180 grams)
1 tablespoon vegetable oil (10 ml)
For the batter:
3 eggs
1 teaspoon salt
2 tablespoons flour (40 grams)
For coating and frying:
Breadcrumbs or panko
Vegetable oil (for frying)

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