Creamy Potato Soup with Bacon

Creamy Potato Soup with Bacon – A Cozy Classic

There’s nothing like a steaming bowl of creamy potato soup on a chilly day. The combination of tender potatoes, crisp bacon, and a luscious, thick broth is pure comfort food at its best. This recipe is simple to make yet delivers restaurant-quality flavors right from your kitchen.

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Perfect for lunch, dinner, or a cozy night in, this soup is filling enough to be a meal on its own or served as a starter alongside crusty bread or a fresh salad.

Why You’ll Love This Recipe:

• Rich and Creamy: Loaded with buttery potatoes and cream.
• Savory Bacon Flavor: Smoky, crispy bacon adds the perfect crunch and flavor depth.
• One-Pot Wonder: Easy to make in one pot with minimal cleanup.
• Family Favorite: Kids and adults alike love the creamy, cheesy goodness.

Ingredients:

For the Soup:

• 6 slices of bacon (thick-cut, diced)
• 1 small onion (finely chopped)
• 3 cloves garlic (minced)
• 4 large russet potatoes (peeled and diced)
• 4 cups chicken broth (or vegetable broth)
• 1 cup heavy cream (or whole milk for a lighter version)
• 1 cup shredded cheddar cheese
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and black pepper (to taste)

For Garnishing:

• Extra crumbled bacon
• Shredded cheddar cheese
• Chopped green onions
• Sour cream

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