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Creamy Potato Soup with Bacon – A Cozy Classic
There’s nothing like a steaming bowl of creamy potato soup on a chilly day. The combination of tender potatoes, crisp bacon, and a luscious, thick broth is pure comfort food at its best. This recipe is simple to make yet delivers restaurant-quality flavors right from your kitchen.
Perfect for lunch, dinner, or a cozy night in, this soup is filling enough to be a meal on its own or served as a starter alongside crusty bread or a fresh salad.
Why You’ll Love This Recipe:
- Rich and Creamy: Loaded with buttery potatoes and cream.
- Savory Bacon Flavor: Smoky, crispy bacon adds the perfect crunch and flavor depth.
- One-Pot Wonder: Easy to make in one pot with minimal cleanup.
- Family Favorite: Kids and adults alike love the creamy, cheesy goodness.
Ingredients:
For the Soup:
- 6 slices of bacon (thick-cut, diced)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 4 large russet potatoes (peeled and diced)
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream (or whole milk for a lighter version)
- 1 cup shredded cheddar cheese
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and black pepper (to taste)
For Garnishing:
- Extra crumbled bacon
- Shredded cheddar cheese
- Chopped green onions
- Sour cream
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