Directions:
Blend the Wet Ingredients: In a blender, combine the eggs, coconut milk, milk, and butter (or margarine). Blend for about 2 minutes until the mixture is smooth and well combined.
Incorporate the Dry Ingredients: Add the all-purpose flour and sugar to the blender. Blend again until the mixture is well combined.
Add the Final Ingredients: Add the grated coconut, grated Parmesan cheese, and baking powder to the blender. Blend briefly just to mix all the ingredients together.
Prepare the Baking Pan: Grease and flour a rectangular pan (30 cm x 23 cm). Pour the batter into the prepared pan.
Bake: Preheat your oven to 356°F (180°C). Place the pan in the oven and bake for about 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Serve: Remove the cake from the oven, let it cool slightly, and then serve. Enjoy this delicious creamy cake!

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Directions:
Blend the Wet Ingredients: In a blender, combine the eggs, coconut milk, milk, and butter (or margarine). Blend for about 2 minutes until the mixture is smooth and well combined.
Incorporate the Dry Ingredients: Add the all-purpose flour and sugar to the blender. Blend again until the mixture is well combined.
Add the Final Ingredients: Add the grated coconut, grated Parmesan cheese, and baking powder to the blender. Blend briefly just to mix all the ingredients together.
Prepare the Baking Pan: Grease and flour a rectangular pan (30 cm x 23 cm). Pour the batter into the prepared pan.
Bake: Preheat your oven to 356°F (180°C). Place the pan in the oven and bake for about 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Serve: Remove the cake from the oven, let it cool slightly, and then serve. Enjoy this delicious creamy cake!

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Directions:
Blend the Wet Ingredients: In a blender, combine the eggs, coconut milk, milk, and butter (or margarine). Blend for about 2 minutes until the mixture is smooth and well combined.
Incorporate the Dry Ingredients: Add the all-purpose flour and sugar to the blender. Blend again until the mixture is well combined.
Add the Final Ingredients: Add the grated coconut, grated Parmesan cheese, and baking powder to the blender. Blend briefly just to mix all the ingredients together.
Prepare the Baking Pan: Grease and flour a rectangular pan (30 cm x 23 cm). Pour the batter into the prepared pan.
Bake: Preheat your oven to 356°F (180°C). Place the pan in the oven and bake for about 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Serve: Remove the cake from the oven, let it cool slightly, and then serve. Enjoy this delicious creamy cake!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

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