COCONUT CAKE WITH SEVEN-MINUTE FROSTING
For the cake:
2 1/4 cups cake flour
4 tsp baking powder
1/2 tsp salt
3/4 cup canola or other vegetable oil
1 1/2 cups and 2 tbsp sugar, divided
3 tsp vanilla extract
1 tsp coconut extract (optional)
1 cup milk**
1 cup egg whites (6 large egg whites)

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For the 7 minute frosting:
1 1/2 cups sugar
1/3 cup water
2 egg whites.
1/4 tsp. cream of tartar
1 tsp vanilla extract
2 cups coconut flakes

Instruc­tions

Read more on next page

COCONUT CAKE WITH SEVEN-MINUTE FROSTING
For the cake:
2 1/4 cups cake flour
4 tsp baking powder
1/2 tsp salt
3/4 cup canola or other vegetable oil
1 1/2 cups and 2 tbsp sugar, divided
3 tsp vanilla extract
1 tsp coconut extract (optional)
1 cup milk**
1 cup egg whites (6 large egg whites)

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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For the 7 minute frosting:
1 1/2 cups sugar
1/3 cup water
2 egg whites.
1/4 tsp. cream of tartar
1 tsp vanilla extract
2 cups coconut flakes

Instruc­tions

Read more on next page