Classic Cioppino

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Indulge in the irresistible flavors of the sea with our classic Cioppino recipe, a beloved Italian-American dish that celebrates the bounty of the ocean. This hearty and aromatic seafood stew is brimming with a variety of succulent seafood, simmered to perfection in a rich and flavorful tomato-based broth. Bursting with the vibrant colors and bold flavors of the Mediterranean, Cioppino is sure to transport you to the sun-kissed shores of Italy with every spoonful.

Ingredients:

• Assorted seafood of your choice (such as shrimp, squid, clams, mussels, and haddock)
• 1 fennel bulb, finely sliced
• 1 onion, finely diced
• 3 shallots, finely sliced
• Garlic cloves, chopped (to taste)
• 1/2 cup white wine
• 3 tablespoons olive oil
• 28 oz diced tomatoes (canned or fresh)
• 1 teaspoon crushed red pepper flakes
• 2 teaspoons salt
• 4 tablespoons tomato paste
• 4 cups lobster stock
• 1 cup clam juice
• 2 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Instructions:

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