In a skillet over medium heat, heat the oil and fry the onion and garlic for 4 minutes.
Add chicken, sauce and simmer for 3 minutes.
Add white cheese, salt, pepper, green onion and mix. Slice the potatoes into slices
Slice on a mandolin and dip in water until ready
In a medium-fat refractory, interspersed layers of stew, potatoes, stew and
of cheese ending with cheese.
Bake in preheated oven for 30 minutes or until just brown. Remove and serve

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In a skillet over medium heat, heat the oil and fry the onion and garlic for 4 minutes.
Add chicken, sauce and simmer for 3 minutes.
Add white cheese, salt, pepper, green onion and mix. Slice the potatoes into slices
Slice on a mandolin and dip in water until ready
In a medium-fat refractory, interspersed layers of stew, potatoes, stew and
of cheese ending with cheese.
Bake in preheated oven for 30 minutes or until just brown. Remove and serve

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

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