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Cheese Shrimp Penne Pasta & Spinach

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Make pasta according to pkg. The last 5 mins of cooking add your shrimp to pasta water. Cook until no longer pink. Drain all but 1 C of water for the next step. Keep pasta and shrimp warm.

In a pan add oil & butter over Med heat. When butter melts add, pasta to pan. Toss to coat. Season. Cook for 2 mins, stirring often.

Next, add spinach, cook for 1 min until wilted (add ⅓ cup more water here if necessary to steam/cook spinach) Last add shrimp and cheese.

Stir gently until cheese melts. Do not overcook. Add more seasonings to taste. Garnish with dried cilantro.

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Cheese Shrimp Penne Pasta & Spinach

ADVERTISEMENT

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Make pasta according to pkg. The last 5 mins of cooking add your shrimp to pasta water. Cook until no longer pink. Drain all but 1 C of water for the next step. Keep pasta and shrimp warm.

In a pan add oil & butter over Med heat. When butter melts add, pasta to pan. Toss to coat. Season. Cook for 2 mins, stirring often.

Next, add spinach, cook for 1 min until wilted (add ⅓ cup more water here if necessary to steam/cook spinach) Last add shrimp and cheese.

Stir gently until cheese melts. Do not overcook. Add more seasonings to taste. Garnish with dried cilantro.

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Leave a Comment