CARROT CAKES

Layered cakes are perfect not only for special occasions but also just because. Why not try a couple of our favourites, including this Classic Tiramisu Layer Cake and this easy Vanilla Cake!

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Homemade Carrot Cake
This is one of my favourite Cakes, and I can’t wait to share it with you. A delicious carrot cake recipe, because carrot cake is just too good not to be shared with everyone and this is the best carrot cake I have ever eaten.

This recipe was given to me 26 years ago, baked on a special occasion by my good friend’s mother. Naturally I had to ask for the recipe and I am so glad I did!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients
FOR THE CAKE
2 cups flour (250 grams)
3/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
2 teaspoons cinnamon
2 cups sugar (400 grams)
1 1/4 cups vegetable oil (250 grams)
4 large eggs (room temperature)*
3 cups shredded carrots (approximately 3 large or 5 medium)
1/2 cup pecans (63 grams)
*remove from fridge 30-45 minutes before using.
FOR THE FROSTING
1/2 cup butter (softened)
5 ounces cream cheese (140 grams)
5 cups powdered sugar (600 grams)
1/2 teaspoon vanilla
1/4 cup half and half cream (60 grams)
EXTRAS
1/2 cup chopped pecans (63 grams)

Instructions

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