Beef and Barley Soup Recipe

Hearty Beef and Barley Soup Recipe 🥣

Looking for a soul-warming meal that’s simple to prepare and bursting with flavor? This Beef and Barley Soup is your go-to recipe! It’s a comforting classic that combines tender beef, hearty barley, and fresh vegetables, all simmered together in a rich, savory broth. Perfect for those chilly nights or meal prep, this soup will satisfy all your cravings.

🌟 Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples and fresh veggies.
• Wholesome & Filling: Packed with protein, fiber, and nutrients.
• One-Pot Wonder: Easy cleanup with just one pot!
• Great for Leftovers: Tastes even better the next day.

🛒 Ingredients

• 1 lb (450g) beef stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 1 cup mushrooms, sliced (optional)
• 1 cup pearl barley
• 6 cups beef broth (or more, if needed)
• 1 can (14.5 oz) diced tomatoes with juice
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish (optional)

🥄 Instructions:

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