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Hearty Beef and Barley Soup Recipe 🥣
Looking for a soul-warming meal that’s simple to prepare and bursting with flavor? This Beef and Barley Soup is your go-to recipe! It’s a comforting classic that combines tender beef, hearty barley, and fresh vegetables, all simmered together in a rich, savory broth. Perfect for those chilly nights or meal prep, this soup will satisfy all your cravings.
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🌟 Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples and fresh veggies.
- Wholesome & Filling: Packed with protein, fiber, and nutrients.
- One-Pot Wonder: Easy cleanup with just one pot!
- Great for Leftovers: Tastes even better the next day.
🛒 Ingredients
- 1 lb (450g) beef stew meat, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 cup mushrooms, sliced (optional)
- 1 cup pearl barley
- 6 cups beef broth (or more, if needed)
- 1 can (14.5 oz) diced tomatoes with juice
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish (optional)
🥄 Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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