Banana Cocoa Walnut Loaf

This Banana Cocoa Walnut Loaf is a delightful and easy-to-make treat that combines the rich flavors of cocoa with the natural sweetness of ripe bananas. Enhanced with crunchy walnuts, this loaf is perfect for breakfast, a snack, or as a dessert. It’s a great way to use up overripe bananas while indulging in a deliciously moist and flavorful cake.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Servings: 8-10

Ingredients:

3 ripe bananas
2 large eggs
2 tablespoons cocoa powder (15 g)
1 teaspoon baking powder (5 g)
1/2 cup walnuts, chopped (50 g)
Directions:
Preheat the Oven:
Preheat your oven to 175°C (350°F). Grease and flour a loaf pan or line it with parchment paper.
Prepare the Bananas:
In a bowl, mash the 3 ripe bananas until smooth.
Mix Wet Ingredients:
Beat the 2 large eggs in a separate bowl, then mix them into the mashed bananas.
Add Dry Ingredients:
Stir in 2 tablespoons cocoa powder and 1 teaspoon baking powder into the banana mixture until well combined.
Incorporate Walnuts:

Read more on next page