BAKED CAJUN SHRIMP

This baked shrimp is Cajun at its best. Pour the sauce over Cajun Dirty Rice and serve with andouille sausage.

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Ingredients:

• 12 Shrimp Peeled, Deveined, Cooked
• 1 Canola Oil
• 1 Smoked Paprika
• 1 Onion Powder
• 1 Garlic Powder
• 1 ½ Salt
• ½ Cayenne Pepper
• ½ Thyme Leaves
• ¼ Ground Oregano