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Caramelized onions add a rich depth of flavor to any dish, and when slow-cooked, they become delightfully sweet and tender. This Slow Cooker Caramelized Onions Pasta is a comforting dish that marries the simple elegance of caramelized onions with your favorite type of pasta. Originating from Italian culinary traditions, where simplicity is key, this recipe is perfect for anyone looking to create a dish that’s both satisfying and bursting with savory-sweet flavors. It’s also a great way to make use of a slow cooker, which takes the labor out of caramelizing large batches of onions.
This pasta pairs beautifully with a fresh, crisp green salad, ideally with a tangy vinaigrette to complement the sweetness of the onions. A side of garlic bread or a rustic, crusty loaf will also help mop up any extra sauce and add a nice contrast in texture. For a protein boost, consider serving grilled chicken or a simple seared fish alongside.
Ingredients:
4 big yellow onions, cut into thin slices.
3 tablespoons of olive oil or butter without salt
1 small spoon of salt
1 small spoonful of sugar (if you want it sweeter)
4 pieces of minced garlic
1/2 teaspoon of dried thyme
1/2 teaspoon of dried rosemary
1/4 cup of white wine or vegetable broth
1 pound of the pasta you like the most, like spaghetti, fettuccine, or penne.
1/2 cup of shredded Parmesan cheese
Fresh parsley, finely chopped (to decorate)
Add salt and pepper according to your preference.
Instructions:
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