No event calls for a more wonderful delicacy than these Apple, Raisin, and Almond Muffins. These muffins are a certain crowd-pleaser because to their light and airy batter and tasty topping of apples, raisins, and almonds. They are already delicious, but with a hint of cinnamon sugar, they become absolutely mouthwatering.

Time Spent Preparing

Time Required: forty minutes

Duration: fifteen minutes

Cook for twenty-five minutes.

Items Needed for the Baking:

a single egg

Seventy gr of sugar

8 grams of vanilla sugar a pinch of salt

eighty milliliters of milk and seventy milliliters of vegetable oil

150 grams of flour

baking powder, 7 grams

Regarding the Topper:

Minced, cored, and chopped apple, one

1 teaspoon of lemon squeeze

Extra raisins, if desired

Salted almonds (amount to taste)

The ezoic

sugar, measuring one teaspoon

Cinnamon, lightly ground

How to Follow

Get the Mold Ready:

Mix the flour and butter and use it to coat a muffin pan. For the most accurate results, choose a mold that is 24 or 26 centimeters in diameter.

The ezoic

Get the Batter Ready:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

No event calls for a more wonderful delicacy than these Apple, Raisin, and Almond Muffins. These muffins are a certain crowd-pleaser because to their light and airy batter and tasty topping of apples, raisins, and almonds. They are already delicious, but with a hint of cinnamon sugar, they become absolutely mouthwatering.

Time Spent Preparing

Time Required: forty minutes

Duration: fifteen minutes

Cook for twenty-five minutes.

Items Needed for the Baking:

a single egg

Seventy gr of sugar

8 grams of vanilla sugar a pinch of salt

eighty milliliters of milk and seventy milliliters of vegetable oil

150 grams of flour

baking powder, 7 grams

Regarding the Topper:

Minced, cored, and chopped apple, one

1 teaspoon of lemon squeeze

Extra raisins, if desired

Salted almonds (amount to taste)

The ezoic

sugar, measuring one teaspoon

Cinnamon, lightly ground

How to Follow

Get the Mold Ready:

Mix the flour and butter and use it to coat a muffin pan. For the most accurate results, choose a mold that is 24 or 26 centimeters in diameter.

The ezoic

Get the Batter Ready:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

No event calls for a more wonderful delicacy than these Apple, Raisin, and Almond Muffins. These muffins are a certain crowd-pleaser because to their light and airy batter and tasty topping of apples, raisins, and almonds. They are already delicious, but with a hint of cinnamon sugar, they become absolutely mouthwatering.

Time Spent Preparing

Time Required: forty minutes

Duration: fifteen minutes

Cook for twenty-five minutes.

Items Needed for the Baking:

a single egg

Seventy gr of sugar

8 grams of vanilla sugar a pinch of salt

eighty milliliters of milk and seventy milliliters of vegetable oil

150 grams of flour

baking powder, 7 grams

Regarding the Topper:

Minced, cored, and chopped apple, one

1 teaspoon of lemon squeeze

Extra raisins, if desired

Salted almonds (amount to taste)

The ezoic

sugar, measuring one teaspoon

Cinnamon, lightly ground

How to Follow

Get the Mold Ready:

Mix the flour and butter and use it to coat a muffin pan. For the most accurate results, choose a mold that is 24 or 26 centimeters in diameter.

The ezoic

Get the Batter Ready:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.