Apple Cream Cake Recipe

This Apple Cream

Cake is light, moist, and filled with a creamy custard, topped with apples and raisins. Perfect for any occasion, this cake will impress your family and friends. Let’s get started!

Ingredients:

For the Cream:

• 1 egg
• A pinch of salt
• 8g (1 tsp) vanilla sugar
• 60g (4 tbsp) sugar
• 40g (4 tbsp) cornstarch
• 250ml (1 cup) milk
• 2 tsp lemon juice
• 30g (1.5 tbsp) butter

For the Cake:

• 2 apples, one cut into small cubes and one into thin slices
• 1 tablespoon sugar
• 2 eggs
• A pinch of salt
• 8g (1 tsp) vanilla sugar
• 120g (0.6 cup) sugar
• 100ml (1/2 cup) vegetable oil
• 130ml (1/2 cup) warm milk
• 280g (1.75 cups) flour
• 16g (2 tsp) baking powder
• 50g raisins

For the Egg Wash:

• 1 egg yolk
• 2 tablespoons milk

For Dusting:

• Powdered sugar (optional)

Directions on next page >