Read more on next page

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Prepare the Apples
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

In a large bowl, toss the sliced apples with a tablespoon of sugar and set aside.

Make the Batter
In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda,

and salt.

In a large mixing bowl, beat the butter and sugar together until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and

ending with the dry ingredients. Mix until just combined.

Gently fold in the sliced apples.

Assemble and Bake

Read more on next page

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Prepare the Apples
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

In a large bowl, toss the sliced apples with a tablespoon of sugar and set aside.

Make the Batter
In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda,

and salt.

In a large mixing bowl, beat the butter and sugar together until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and

ending with the dry ingredients. Mix until just combined.

Gently fold in the sliced apples.

Assemble and Bake

Read more on next page

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Prepare the Apples
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

In a large bowl, toss the sliced apples with a tablespoon of sugar and set aside.

Make the Batter
In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda,

and salt.

In a large mixing bowl, beat the butter and sugar together until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and

ending with the dry ingredients. Mix until just combined.

Gently fold in the sliced apples.

Assemble and Bake