Preheat the Oven: Begin by preheating your oven to 425°F (220°C), setting the stage for a warm, inviting breakfast.
Prepare the Avocado: Slice the avocado in half and remove the pit. Scoop out a little flesh from each half to create enough space for an egg.
Crack the Eggs: Place the avocado halves in a small baking dish to keep them stable. Carefully crack an egg into each avocado half. It’s okay if a little egg white spills over; it’s all part of the rustic charm!
Season: Sprinkle a little salt and pepper over each egg-filled avocado. Add any additional toppings you like for extra flavor and texture.
Bake to Perfection: Bake in the preheated oven for about 15-20 minutes, or until the eggs are cooked to your liking.
Serve and Enjoy: Once done, remove from the oven and let them cool for a minute or two. Serve warm, perhaps with a side of whole-grain toast or a fresh salad for a complete meal.
This breakfast is more than just a meal; it’s a moment of pleasure, offering a perfect blend of creaminess from the avocado and the hearty satisfaction of baked eggs. It’s a testament to the joy of cooking with simple ingredients, creating dishes that nourish the body and delight the senses. So, give this recipe a try and start your day with a smile, knowing you’ve treated yourself to a breakfast that’s as nutritious as it is delicious.

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Preheat the Oven: Begin by preheating your oven to 425°F (220°C), setting the stage for a warm, inviting breakfast.
Prepare the Avocado: Slice the avocado in half and remove the pit. Scoop out a little flesh from each half to create enough space for an egg.
Crack the Eggs: Place the avocado halves in a small baking dish to keep them stable. Carefully crack an egg into each avocado half. It’s okay if a little egg white spills over; it’s all part of the rustic charm!
Season: Sprinkle a little salt and pepper over each egg-filled avocado. Add any additional toppings you like for extra flavor and texture.
Bake to Perfection: Bake in the preheated oven for about 15-20 minutes, or until the eggs are cooked to your liking.
Serve and Enjoy: Once done, remove from the oven and let them cool for a minute or two. Serve warm, perhaps with a side of whole-grain toast or a fresh salad for a complete meal.
This breakfast is more than just a meal; it’s a moment of pleasure, offering a perfect blend of creaminess from the avocado and the hearty satisfaction of baked eggs. It’s a testament to the joy of cooking with simple ingredients, creating dishes that nourish the body and delight the senses. So, give this recipe a try and start your day with a smile, knowing you’ve treated yourself to a breakfast that’s as nutritious as it is delicious.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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