A Delicious Vegetarian Dish: Easy Eggplant Lasagna Recipe

Ingredients

2 eggplants, sliced into 1/4 inch rounds

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1 tablespoon salt, plus more to taste

140 grams (5 ounces) spinach

4 tablespoons ricotta cheese

1 onion, chopped

1 green pepper, chopped

1 can (15 ounces) crushed tomatoes

2 cans (15 ounces each) diced tomatoes, one seasoned with Italian spices

Olive oil for cooking

Italian herbs to taste

200 grams shredded mozzarella cheese

30 grams grated Parmesan cheese

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