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For the Creamy Macaroni Cheese:
- 2 cups elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground mustard
- 1/4 teaspoon smoked paprika
Step-by-Step Instructions
Preparing the Spicy Honey Pepper Chicken
- Season the Chicken:
- Season the chicken breasts with salt and pepper on both sides. Set aside.
- Make the Honey Pepper Glaze:
- In a medium bowl, whisk together honey, soy sauce, apple cider vinegar, sriracha sauce, crushed red pepper flakes, minced garlic, and ground black pepper.
- Cook the Chicken:
- Heat olive oil and butter in a large skillet over medium heat. Once the butter is melted and sizzling, add the seasoned chicken breasts. Cook for 5-6 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the Glaze:
- In the same skillet, pour in the honey pepper mixture. Bring it to a simmer and cook for 2-3 minutes until it starts to thicken slightly.
- Thicken the Sauce:
- In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the skillet, stirring constantly, until the glaze thickens to your desired consistency.
- Coat the Chicken:
- Return the cooked chicken breasts to the skillet, turning to coat them thoroughly in the spicy honey pepper glaze. Cook for an additional 2-3 minutes, ensuring the chicken is well coated and heated through.
Preparing the Creamy Macaroni Cheese
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