Donut Tresse

Ingredients:

For the Dough:

• All-Purpose Flour: Provides structure and texture to the dough.
• Granulated Sugar: Sweetens the dough and enhances its flavor.
• Active Dry Yeast: Acts as a leavening agent to help the dough rise.
• Warm Milk: Activates the yeast and adds moisture to the dough.
• Unsalted Butter: Adds richness and flavor to the dough.
• Eggs: Bind the ingredients together and add richness to the dough.

For the Filling:

• Brown Sugar: Sweetens the filling and adds a caramel-like flavor.
• Ground Cinnamon: Infuses the filling with warm, aromatic spice.
• Chopped Pecans: Provides a crunchy texture and nutty flavor.

For the Glaze:

• Powdered Sugar: Sweetens the glaze and creates a smooth texture.
• Whole Milk: Thins out the glaze and adds richness.
• Vanilla Extract: Enhances the flavor of the glaze with its warm, aromatic notes.

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