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Ingredients:
- For the Pie:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup ice water
- 6-8 medium-sized apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- For the Vanilla Sauce:
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 vanilla bean, split and seeds scraped (or 1 teaspoon vanilla extract)
- Pinch of salt
Instructions:
1. Prepare the Pie Crust:
- In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together. Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Make the Filling:
- In a separate bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, flour, cinnamon, and nutmeg. Toss until the apples are evenly coated. Set aside.
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