ZUCCHINI GRATIN WITH YELLOW SQUASH

Ingredients:

• 4 medium zucchinis, thinly sliced
• 4 medium yellow squashes, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

Step 1: Prepare the Squash

1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil and set aside.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced zucchinis and yellow squashes to the skillet. Cook, stirring occasionally, until the squash is tender and slightly caramelized, about 8-10 minutes. Season with salt and pepper to taste.

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