SZECHUAN BEEF

2. Stir-Fry the Beef

Heat vegetable oil in a wok or large skillet over high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Then, add the marinated beef slices and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the wok and set aside.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

3. Cook the Vegetables

In the same wok, add a bit more vegetable oil if needed. Add the sliced bell peppers, onion, green onions, Szechuan peppercorns, and chopped dried red chili peppers. Stir-fry for 3-4 minutes until the vegetables are tender-crisp and aromatic.

4. Combine and Finish

Return the cooked beef to the wok with the vegetables. Add hoisin sauce, rice vinegar, and sesame oil. Stir-fry for another 1-2 minutes until everything is well combined and heated through.

5. Serve

Transfer the Szechuan Beef to a serving platter and garnish with additional sliced green onions, if desired. Serve hot alongside steamed white rice for a complete and satisfying meal.

Conclusion:

With its bold flavors and aromatic spices, Szechuan Beef is a true culinary delight that promises to excite your palate and awaken your senses. Whether enjoyed as a comforting weeknight dinner or served as part of a festive feast, this classic Chinese dish is sure to leave a lasting impression on all who taste it. Follow our simple recipe to recreate the magic of Szechuan cuisine in your own kitchen and embark on a culinary journey like no other.