Irish Cheddar Scallion Biscuits

1. All-Purpose Flour: Provides structure and texture to the biscuits.
2. Baking Powder: Helps the biscuits rise and become light and fluffy.
3. Salt: Enhances the flavor of the biscuits.
4. Unsalted Butter: Adds richness and moisture to the dough.
5. Irish Cheddar Cheese: Grated, for a sharp and savory taste.
6. Scallions: Finely chopped, for a fresh and aromatic flavor.
7. Milk: Binds the ingredients together and adds moisture to the dough.

Instructions: Baking Made Easy

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Follow these simple steps to create your own batch of Irish Cheddar Scallion Biscuits:

1. Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Prepare the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure even distribution of ingredients.

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