HONEY ROASTED CARROTS

Ingredients:

• 2 pounds carrots, peeled and trimmed
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Preparing the Carrots

1. Preheat your oven to 400°F (200°C).
2. Cut the carrots into uniform pieces, about 2 inches in length.
3. Place the carrots on a baking sheet lined with parchment paper.

Making the Glaze

1. In a small bowl, whisk together the olive oil, honey, ground cumin, ground cinnamon, salt, and pepper until well combined.

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