Haluski Recipe

Ingredients:

• 1 medium head green cabbage, thinly sliced
• 1 large onion, thinly sliced
• 1/2 cup unsalted butter
• 1 pound egg noodles
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Cooking the Cabbage and Onions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onions to the skillet and sauté until softened and translucent, about 5 minutes.
3. Add the sliced cabbage to the skillet and continue cooking, stirring occasionally, until the cabbage is tender and slightly caramelized, about 15-20 minutes. Season with salt and black pepper to taste.

Cooking the Egg Noodles

1. While the cabbage and onions are cooking, bring a large pot of salted water to a boil.
2. Add the egg noodles to the boiling water and cook according to the package instructions until al dente.
3. Drain the cooked noodles and set aside.

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