ADVERTISEMENT
Ingredients:
- 4 boneless ribeye steaks, approximately 1 ½ inches thick
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Fresh rosemary sprigs (for garnish, optional)
Instructions:
1. Preparing the Steaks:
- Begin by removing the ribeye steaks from the refrigerator and allowing them to come to room temperature, approximately 30 minutes before grilling.
- In a small bowl, combine olive oil, minced garlic, sea salt, black pepper, smoked paprika, dried thyme, onion powder, and Worcestershire sauce. Mix well to create a flavorful marinade.
2. Marinating the Steaks:
- Place the ribeye steaks in a shallow dish or resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Cover the dish or seal the bag and refrigerate for at least 1 hour, or ideally, overnight, to allow the flavors to penetrate the meat.
Please Head Over To Next Page There Still More ,,,
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
ADVERTISEMENT
